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Jjolmyeon Recipe (Korean Spicy Cold Chewy Noodles) 쫄면 만들기


  • Author: Seonkyoung Longest
  • Yield: 2 1x

Description

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Scale

Ingredients

For the Gochujang Sauce

  • 2 Tbs. Gochujang (Korean red pepper paste)
  • Fresh juice from 1 lemon (approximately 2 1/2 Tbs)
  • 1 Tbs. Gochugaru (Korean red pepper flakes)
  • 2 Tbs. Sugar
  • 1 Tbs. Toasted sesame oil
  • 1 tsp. Toasted sesame seeds
  • 1 Clove garlic, minced or grated
  • 1 Egg
  • 4 oz. Soybean sprouts
  • 12 oz. Jjolmyeon noodles, separate each noodles

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  • 1Tbs. Salt
  • 2 oz. Cabbage, thinly sliced
  • 2 oz. Cucumber, julienne
  • 2 oz. Carrot, julienne

Instructions

  1. Hard boil an egg; peel and set aside. In a small mixing bowl, combine all ingredients for gochujang sauce and whisk until smooth. Set aside.
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  2. Bring 8 to 10 cups of water to boil and add about 1 Tbs salt; add soybean sprouts and cover, cook for 4 minutes over high heat. Turn off heat and let it sit with cover on for 1 minute. Take soybean sprouts out and rinse under cold water. (Save hot water in pot) Drain completely and set aside.
    [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/05/Screen-Shot-2015-05-26-at-5.37.54-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/05/Screen-Shot-2015-05-26-at-5.38.09-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/05/Screen-Shot-2015-05-26-at-5.38.17-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/05/Screen-Shot-2015-05-26-at-5.38.33-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/05/Screen-Shot-2015-05-26-at-5.38.38-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/05/Screen-Shot-2015-05-26-at-5.38.42-PM.png”][/url]
  3. Bring water (we cooked soybean sprouts) back to boil; add Jjolmyeon noodles and cook it by following directions on your noodle package. (Normally it takes about 3 to 5 minutes to cook Jjolmyeon noodles)
    [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/05/Screen-Shot-2015-05-26-at-5.39.19-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/05/Screen-Shot-2015-05-26-at-5.39.24-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/05/Screen-Shot-2015-05-26-at-5.39.28-PM.png”][/url]
  4. Drain, rinse under cold water and rubbing noodles with your both hands to get rid of excess starch for about 2 minutes. Drain completely.
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  5. Now, let’s assemble Jjolmyeon! Place noodles in bottom of a serving bowl and then place prepared soybean sprouts, cabbage, cucumber and carrot right on top of noodles. Cut hard boiled egg in halves and place a half on top of noodle bowl.
    [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/05/Screen-Shot-2015-05-26-at-5.37.36-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/05/Screen-Shot-2015-05-26-at-5.42.06-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/05/Screen-Shot-2015-05-26-at-5.42.20-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/05/Screen-Shot-2015-05-26-at-5.42.29-PM.png”][/url]
  6. Serve immediately with gochujang sauce. Mix well with a pair of chopsticks right before you eat.
    Enjoy!
    [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/05/Screen-Shot-2015-05-26-at-5.42.42-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/05/Screen-Shot-2015-05-26-at-5.43.58-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/05/Screen-Shot-2015-05-26-at-5.43.46-PM.png”][/url]