Name: Korean Chive Salad
Ingredients: 2 cups garlic chive, cut into 1 1/2” long pieces; 1 tsp. Gochugaru, Korean red pepper flakes; 1 tsp. sugar; 1 Tbs. Sesame oil; 1 tsp. Sesame seeds; 1 Tbs. White vinegar; 1 tsp. salt

Description

[url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/chive-salad.png”] chive salad [/url]

Ingredients

Units Scale

2 cups garlic chive, cut into 1 1/2” long pieces
1 tsp. Gochugaru, Korean red pepper flakes
1 tsp. sugar
1 Tbs. Sesame oil
1 tsp. Sesame seeds
1 Tbs. White vinegar
1 tsp. salt

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Instructions

In a mixing bowl, add all ingredients and toss carefully.
Serve immediately.

Notes

I enjoyed with my Bossam!

[url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/IMG_0095-200×300.png”][/url]