Ingredients
Scale
Bulgri
-
- 1 package Buldak & Neoguri
- Some Korean wild sesame oil, deulgireum
- 1 green onion, chopped
Chili Oil Jjajangmyeon
- 1 package Korean instant jjajangmyeon
- 2 tbsp chili oil
- 2 cloves garlic, sliced
- 3 green onions, chopped,devided
- 1/4 oz of protein of your choice, optional (shrimp, minced meat, crumbled tofu, mushrooms, etc)
- 1 egg
Kimchi Bibimyeon
- 1 package Korean bibimyeon
- 1/2 cup yeolmu kimchi or your fav kimchi
- Some sesame oil
- Some julienned cucumber
- Some sesame seeds
- 1/2 hard boiled egg
Instructions
Bulgri
- Bring 650ml of water to a boil in a pot. Add all of the Buldak liquid seasoning, half of the Neoguri seasoning, and the dried vegetable packet from the Neoguri package. (Don’t add Buldak’s dried pocket yet)
- When it’s boiling, add the noodles and cook them according to the package instructions.
- The sauce should have a slightly thicker consistency than regular ramen, similar to Tteokbokki sauce.
- Once the noodles are cooked, transfer them to a serving bowl.
- Drizzle some Korean wild sesame oil (deulgireum) over the noodles for added flavor.
- Garnish with the topping packet from the Buldak package and chopped green onions. Enjoy!
Chili Oil Jjajangmyeon
- Bring a pot of water to a boil and add the noodles along with the dried vegetable packet from the package. Cook the noodles according to the package instructions.
- While the noodles cook, heat a small skillet and add the chili oil, garlic, and half of the chopped green onions. Cook until you can smell the fragrant aroma, which should take about 1 minute.
- Add the dried seasoning packet and 1/4 cup of the noodle-cooking water to the skillet. Mix everything well to create a flavorful sauce.
- Once the noodles are cooked, drain them and add them to the sauce. Ensure the noodles are evenly coated with the sauce.
- For an extra touch, quickly make a green onion fried egg by creating a ring of green onion in the skillet and cracking an egg in the middle. Place the fried egg on top of the noodles. Enjoy!
Kimchi Bibimyeon
- Bring a pot of water to a boil and add the noodles from the package. Cook the noodles according to the package instructions.
- In a separate bowl, combine the sauce packet from the package, kimchi, and a drizzle of sesame oil.
- Once the noodles are cooked, drain them and rinse under cold water. Add the noodles to the sauce mixture and toss until they are evenly coated with the flavorful sauce.
- Transfer the Kimchi Bibimyeon to a serving bowl and garnish with julienned cucumber, sesame seeds, and half a hard-boiled egg. Enjoy!
- Cook Time: 5 mins