fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Korean Stir Fry Potatoes


  • Author: Seonkyoung Longest

Ingredients

Scale
  • 2 tbsp cooking oil
  • 6 slices Omni pork Luncheon Meat
  • 2 large Yukon gold potatoes, peeled & julienned
  • 1/4 of a large onion, sliced thinly
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 3 to 5 dried chili, optional

Instructions

  1. Heat a large nonstick skillet over medium-high heat. Add the oil, swirl to coat, and place the luncheon meat. Cook luncheon meat until golden brown on both sides, about 2 to 3 minutes on each side. Remove from the heat, set aside.
  2. Add the potatoes and cook in the same pan with grease until it’s 1/2 way cooked, about 3 minutes. Add 1 tbsp oil if potatoes stick too much.
  3. Add the onion, season with salt and pepper. Add the dried chilis if you like. Break the chili a bit so that the spicy flavor will come out. Stir try for 3 to 4 minutes or until onion is translucent and potatoes are fully cooked. 
  4. Meanwhile, cut the luncheon meat into long match sticks and toss it in with the potatoes. Transfer to a serving plate, serve with a warm bowl of rice and other side dishes, or ice-cold beer! Enjoy!