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Korean Tomato Recipe


  • Author: Seonkyoung Longest
  • Total Time: 5 mins
  • Yield: 6 1x

Ingredients

Scale
  • 3 large tomatoes
  • 3 to 6 tbsp monk fruit, Stevia, sugar or your choice of sweetener

Instructions

  1. Slice up your tomatoes and sprinkle each layer generously with your sweetener of choice. Aim for about 1 to 2 tablespoons per large tomato, but adjust to your taste.
  2. Pop your prepared tomatoes into the fridge for at least 2 hours or until the sugar has dissolved. When they’re nicely chilled, grab a spoon and dig in! Don’t forget to scoop up that delicious juice—it’s the best part! Enjoy!
  • Prep Time: 5 mins