Tomato Recipe, Korean Style : A Nostalgic Summer Treat
This tomato recipe is the best summer snack/dessert from my childhood!
If you remember this sweet tomato snack from back in the day, this tomato recipe will bring back all those nostalgic flavors!
The best part? It’s all about that amazing juice that gathers at the bottom of the bowl!
This tomato recipe is perfect since it’s the season of beautiful & juicy tomatoes!
Traditionally, we use sugar for this recipe, but I’ve opted for monk fruit to keep it healthier. You can also try stevia or your favorite sweetener.
Think of this less as a strict recipe and more as a fun way to enjoy tomatoes in the summer. 🙂
Here’s how to make it:
Prep:
Slice up your tomatoes and sprinkle each layer generously with your sweetener of choice. Aim for 1 to 2 tablespoons per large tomato, but adjust to your taste buds!
Chill Out:
Pop your prepared tomatoes into the fridge for at least 2 hours. This gives the sweetener time to dissolve and work its magic.
Enjoy the Juicy Goodness:
When they’re nicely chilled and the sweetener has dissolved, grab a spoon and dig in! Don’t forget to scoop up that delicious juice—it’s the best part!
This Korean tomato recipe is perfect for sunny days and sharing with friends. Enjoy the fresh, sweet flavors and make new memories with each bite. Happy snacking! ??
Korean Tomato Recipe
- Total Time: 5 mins
- Yield: 6 1x
Ingredients
- 3 large tomatoes
- 3 to 6 tbsp monk fruit, Stevia, sugar or your choice of sweetener
Instructions
- Slice up your tomatoes and sprinkle each layer generously with your sweetener of choice. Aim for about 1 to 2 tablespoons per large tomato, but adjust to your taste.
- Pop your prepared tomatoes into the fridge for at least 2 hours or until the sugar has dissolved. When they’re nicely chilled, grab a spoon and dig in! Don’t forget to scoop up that delicious juice—it’s the best part! Enjoy!
- Prep Time: 5 mins
