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The BEST Macaroni Salad


  • Author: Seonkyoung Longest
  • Cook Time: 12 mins
  • Total Time: 12 mins
  • Yield: 8 1x
Scale

Ingredients

  • 1 1/2 cup dried macaroni
  • 6 Tbsp Korean or Japanese mayonnaise
  • 2 tsp sugar
  • pinch of black pepper
  • 1/2 small onion, finely chopped
  • 1 large or 2 small stalks celery, finely chopped
  • 4 sticks imitation crab meat, finely chopped
  • 3 slices Canadian bacon, finely chopped

Instructions

  1. Cook macaroni in salted boiling water by following the directions of the package you are using. I recommend you to cook fully, not ardent for this recipe. Drain the macaroni and place on a large mixing bowl.
  2. Add mayonnaise, sugar and black pepper directly into hot macaroni. Mix well.
  3. Now toss chopped onion, celery, imitation crab meat and Canadian bacon into the macaroni.
  4. Keep the macaroni salad in a refrigerator for a couple hours before serving. Enjoy!

Keywords: macaroni salad, Asian macaroni salad