- Cook macaroni in salted boiling water by following the directions of the package you are using. I recommend you to cook fully, not ardent for this recipe. Drain the macaroni and place on a large mixing bowl.
- Add mayonnaise, sugar and black pepper directly into hot macaroni. Mix well.
- Now toss chopped onion, celery, imitation crab meat and Canadian bacon into the macaroni.
- Keep the macaroni salad in a refrigerator for a couple hours before serving. Enjoy!
Keywords: macaroni salad, Asian macaroni salad