• 2 peaches, pitted, each peach cut into 8 wedges

For the Chicken

• 2 boneless skinless chicken breast, cut into bite sizes (approximately 1 lb.)
• 3 cloves garlic, chopped
• 1 large shallot, sliced
• 2 Tbs cooking oil
• salt and black pepper

For the Glaze

• 1 1/2 cup peach nectar
• 1/4 cup peach preserve
• 1/4 tsp salt
• 1/8 tsp black pepper

For the Sesame Rice

• 2 cups cooked jasmine rice (you can substitute to any grain you prefer)
• 2 green onions, chopped
• 1 Tbs sesame oil
• 1 Tbs sesame seeds
• 1/4 tsp salt
• 1/8 tsp black pepper

For the Salad

• Romain lettre or your favorite salad greens
• Fresh juice from 1/4 of lemon