Name: Pineapple Soju
Yield: a pitcher
Ingredients: 1 pineapple; 2 bottles of soju (375ml per bottle) or same amount of rum, vodka or tequila; 1 bottle of sprite or 7up; 1 1/2 to 2 cups pineapple juice; ice; 1 1/2 tbsp gochugaru, Korean red pepper flakes or cayenne; 1 tbsp salt; 2 tbsp sugar

Description

Pineapple Soju 2

Ingredients

Units Scale

For Pineapple Soju

1 pineapple
2 bottles of soju (375ml per bottle) or same amount of rum, vodka or tequila
1 bottle of sprite or 7up
1 1/2 to 2 cups pineapple juice
ice

For Fruit Dipping Powder

1 1/2 tbsp gochugaru, Korean red pepper flakes or cayenne
1 tbsp salt
2 tbsp sugar

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Instructions

Cut off the top of the pineapple. Using a pineapple corer, center the blade to the pineapple. Push and rotate it till the bottom of the pineapple. Pull out the slicer with the pineapple meat. Set a pineapple meat aside. Cut off the stem carefully with a pairing knife. In a large pitcher, combine soju, sprite and pineapple juice. Stir well and serve in the pineapple cup with some ice!
To make the fruity dipping powder for the pineapple meat, just combine gochugaru, salt and sugar in a small mixing bowl.
You can serve with the fruit on the side or toss in. Enjoy!