Name: Vietnamese Noodle Salad w/Coconut Lemongrass BBQ Pork(Bun Thit Nuong)
Ingredients: 1 lb. country style boneless pork ribs, thinly sliced into bite sizes; 3 garlic cloves, finely chopped; 1 green onion, finely chopped; 1 lemongrass, only tender part, finely chopped; 2 Tablespoons fish sauce; 1 Tablespoon sweet soy sauce; 3 Tablespoons all natural coconut water(no sugar added); 1 Tablespoon palm sugar; 1/4 teaspoon black pepper; 16 oz. rice vermicelli noodles; 2 Tablespoons coconut oil (if you are stir fry the meat, if you are grilling you don’t need it); Flavored fish sauce(Recipe follow); Pickled radish and carrots; 1 small head romaine lettuce, ripped with hands into bite sizes; Handful of fresh cilantro; Handful of fresh Thai basil; Handful of fresh mint; Handful of bean sprouts; Slice cucumbers; More of your choice of vegetables; 1/4 cup roasted peanuts, chopped and then roast one more time until nice golden brown for more deeper flavor.

Description

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Ingredients

Scale

3 Tablespoons fish sauce
Fresh juice from 1 1/2 lime or lemon
1/2 Tablespoon palm sugar
1 garlic, chopped
1 Thai chili chopped

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Instructions

Combine all ingredients in a medium mixing bowl and keep it in a refrigerator until you are ready to use.