fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Spicy Eomuk Bokkeum


  • Author: Seonkyoung Longest
  • Cook Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 2 tbsp coconut or any cooking oil
  • 1 medium-size onion, sliced
  • 4 cloves garlic, chopped
  • 18 oz tofu sheet, cut into 3” long and 1/2” wide
  • 2 tbsp soy sauce
  • 2 tbsp vegetarian oyster sauce
  • 2 tbsp agave nectar, maple syrup, or raw sugar
  • 2 tbsp gochugaru, Korean red pepper flakes
  • 2 green onions, sliced
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds

Instructions

  1. Heat a large skillet over medium-high heat. Add cooking oil and swirl to coat. Add sliced onion, stir fry for 1 minute. Add chopped garlic and stir fry for 2 more minutes. Add tofu sheet and stir fry for 3 minutes. Make sure tofu sheet is all separated.
  2. Now, add soy sauce, vegetarian oyster sauce, agave nectar, and gochugaru. Mix everything together until it’s all evenly coated, about 2 to 3 minutes.
  3. Add green onion, cook for 1 more minute so green onion will soften. Turn off heat and add sesame oil and sesame seeds. You can enjoy it with a warm bowl of rice while it’s hot or even when it’s cold! Place this vegan eomuk bokkeum in an airtight container and keep it in a refrigerator, it will last 7 days. Enjoy!