Name: Spicy Garlic Edamame
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1/4 cup water; Pinch of salt; 16 oz frozen edamame (approximately 2 cups); 2 tbsp chili oil with chili flakes or lao gan ma; 2 tbsp vegetarian oyster sauce; 4 cloves garlic, chopped (approximately 1 tbsp); Sesame seeds; Fried shallot, optional

Ingredients

Units Scale

1/4 cup water
Pinch of salt
16 oz frozen edamame (approximately 2 cups)
2 tbsp chili oil with chili flakes or lao gan ma
2 tbsp vegetarian oyster sauce
4 cloves garlic, chopped (approximately 1 tbsp)
Sesame seeds
Fried shallot, optional

Cook Mode Prevent your screen from going dark

Instructions

Bring 1/4 cup water to a boil in a wok or skillet where you’re going to stir fry edamame. When water is boiling, add a pinch of salt and edamame. Stir, cover, and steam edamame until there’s no more water, about 3 to 4 minutes. Stir occasionally, if some water remains, pour it out.
Add chili oil, vegetarian oyster sauce, and garlic. Stir fry all together until everything is combined, about 1 minute. Transfer spicy garlic edamame to a serving bowl and sprinkle with some sesame seeds and fried shallot. Enjoy!

Notes

If you want to make mild version, use 2 tbsp cooking oil instead of chili oil. Also add pinch of salt and black pepper.

Cook Time: 5 minutes