Name: Spicy Ground Beef Bulgogi Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 4
Ingredients: 1 lb ground beef (or your choice of ground meat or crumbled tofu); 1 medium-sized onion, diced; 12 cloves of garlic, chopped; 2 tbsp gochujang; 3 to 4 tbsp gochugaru; 2 tsp agave nectar; 3 tbsp soy sauce; 1 tsp black pepper; 2 serrano peppers, sliced (or 2 green onions, chopped); Sesame seeds

Ingredients

Units Scale

1 lb ground beef (or your choice of ground meat or crumbled tofu)
1 medium-sized onion, diced
12 cloves of garlic, chopped
2 tbsp gochujang
3 to 4 tbsp gochugaru
2 tsp agave nectar
3 tbsp soy sauce
1 tsp black pepper
2 serrano peppers, sliced (or 2 green onions, chopped)
Sesame seeds

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Instructions

In a large skillet, add all the ingredients. Turn the heat to high and mix everything together to ensure even cooking and combining. Cook until meat is fully cooked, about 6 to 7 minutes. Turn off the heat, stir in the serrano peppers or green onion of your choice.
Transfer bulgogi to a serving plate and garnish with sesame seeds. You could drizzle some sesame oil for added flavor if you like!

Notes

Serving Suggestion:

Serve the Spicy Ground Beef Bulgogi with warm cooked rice.
Accompany it with Doenjang (Korean fermented soybean paste).
Pair it with your choice of lettuce (such as romaine and endives) and kimchi/pickles.

Prep Time: 5 mins
Cook Time: 7 mins