Ingredients
Scale
Instructions
- In a small mixing bowl, add soy sauce, miring, sake, sugar and ginger juice/garlic/green onion and mix well. Set aside.
- Heat a large skillet over medium high heat; add cooking oil and swirl to coat. Lay chicken on hot skillet skin side down, cook for 7 to 8 minutes or until chicken skin is golden brown and very crispy.
- Flip over and cook additional 2 to 3 minutes or until chicken is all the way cooked through.
- Turn off heat, remove chicken from skillet and set aside and tap excess oil on skillet with paper towel.
- Heat over medium heat. Pour teriyaki sauce into skillet and simmer for 3 minutes or until it’s thicken.
- Reduce heat to medium low; add cooked chicken into skillet and coat evenly with sauce. Let it cook together for a minute.
- Remove from heat and let it rest for 3 to 5 minutes.
Cut chicken into bite size pieces if you would like to serve with chopsticks.
- Serve with warm cooked short grain rice, soba noodles or salad greens and pour remaining sauce over chicken.
