This recipe is perfect for summertime! With all seasonal ingredients, you have a delicious summer on a plate.
- Combine the garlic, onion, chive, plant-based fish sauce, gochugaru, raw sugar, and maesilaek in a large mixing bowl.
- Slice each tomato into eight wedges and add to the bowl. Mix well with your hand or a spoon, and finally sprinkle with sesame seeds. It can be served immediately or the next day. It will last a week in the refrigerator.
*You can use any chive you can find – Korean chive, garlic chive, or regular chive. If you can’t find a chive, you can use green onions instead.
*Maesilaek can be substituted with apple juice, pear juice, or grated apple or pear.