Name: Japanese Wasabi Shrimp Spaghetti
Cook time: 12 min
Total time: 12 min
Yield: 1
Ingredients: 4 oz dry spaghetti; 10 to 12 large shrimps, peeled and deveined; 1/2 tsp cornstarch; pinch of salt; 1 tsp sake plus 1 tbsp more; 4 tsp soy sauce; 2 tsp wasabi; 1 tbsp butter; 4 green onions, cut into 2 inch long pieces; black pepper

Description

wasabi Shrimp Spaghetti1

Ingredients

Scale

4 oz dry spaghetti
10 to 12 large shrimps, peeled and deveined
1/2 tsp cornstarch
pinch of salt
1 tsp sake plus 1 tbsp more
4 tsp soy sauce
2 tsp wasabi
1 tbsp butter
4 green onions, cut into 2 inch long pieces
black pepper

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Instructions

Cook spaghetti in salted boiling water by following the directions of the package you are using.
Meanwhile, mix shrimp, cornstarch, pinch of salt and 1 tsp of sake in a medium mixing bowl and set aside
Combine 1 tbsp sake, soy sauce and wasabi in a mixing bowl set aside.
Heat a large skillet over high heat, add butter and let it melt and bubble. When the butter slightly turning into brown color, add the shrimp and cook the shrimp for 3 minutes (the cooking time can be slightly different depending on the size of shrimp you’re using) or until shrimp is 3/4 way cooked through.
Add green onions and the sauce mixture. Mix everything real quick then add the spaghetti. Toss everything together. Transfer to a serving plate and finish with some black pepper right on top.
Enjoy!

Cook Time: 12 mins