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Bacon Kimchi Fried Rice


  • Author: Seonkyoung Longest
  • Total Time: 12 mins
  • Yield: Serves 2

Description


Ingredients

Scale
  • 4 slices thick cut bacon, cut into bite sizes
  • 2 cups sour napa cabbage kimchi, chopped
  • pinch of gochugaru, Korean red pepper flakes
  • pinch of salt and black pepper
  • pinch of sugar
  • 2 cups cold cooked rice
  • 2 green onions, chopped
  • 1 Tbsp butter
  • 2 eggs
  • sesame oil & sesame seeds

Instructions

  1. Heat a pan over high heat; add the bacon and cook until bacon edge is brown, about 3 to 4 minutes.
  2. Add the kimchi, stir fry for 3 to 4 minutes or kimchi is softly cooked with bacon. Add gochugaru, salt, sugar and black pepper to your taste.
  3. Add the rice, stir fry about 2 minutes. Keep tossing until all rice coated evenly with the delicious kimchi and bacon mix. Stir in the green onion and remove from the heat.
  4. Fry eggs as how you like and place top of kimchi fried rice.
  5. Garnish with sesame seeds, sesame oil and bit more chopped green onion if desired.
  • Cook Time: 12 mins