Bacon Kimchi Fried Rice is definitely my go-to weekdays meal during work time.
I also love using regular pork belly, beef short ribs, spam or breakfast sausage but always coming back to bacon- maybe because I have bacon in my kitchen no matter what. lol
Bacon kimchi fried rice is definitely something you can make in no time, non special Asian grocery store trip (you can find kimchi really easy now days at regular grocery stores!), definitely a must try at home, especially if you’re a beginner of Asian home cooking!
Prepare ingredients by cut bacon in bite sizes, chop the kimchi with scissors in a bowl (this way you don’t have to worry
about kimchi juice is going all over in the kitchen!) and chop green onions.
You can always buy from grocery stores, but if you’re interested in making your own kimchi (totally worth it!) here are my authentic traditional kimchi recipes!!
Heat a pan over high heat; add the bacon and cook until bacon edge is brown, about 3 to 4 minutes.
Add the kimchi, stir fry for 3 to 4 minutes or kimchi is softly cooked with bacon. Add gochugaru, salt, sugar and black pepper to your taste.
Add the rice, stir fry about 2 minutes. Keep tossing until all rice coated evenly with the delicious kimchi and bacon mix.
Stir in the green onion and remove from the heat.
Fry eggs as how you like and place top of kimchi fried rice.
Garnish with sesame seeds, sesame oil and bit more chopped green onion if desired.
Yolk porn!!! 😍❤️
Add some shredded nori to your taste to enjoy bacon kimchi fried rice!!
Bacon Kimchi Fried Rice
- Cook Time: 12 mins
- Total Time: 12 mins
- Yield: Serves 2 1x
Description
Ingredients
- 4 slices thick cut bacon, cut into bite sizes
- 2 cups sour napa cabbage kimchi, chopped
- pinch of gochugaru, Korean red pepper flakes
- pinch of salt and black pepper
- pinch of sugar
- 2 cups cold cooked rice
- 2 green onions, chopped
- 1 Tbsp butter
- 2 eggs
- sesame oil & sesame seeds
Instructions
- Heat a pan over high heat; add the bacon and cook until bacon edge is brown, about 3 to 4 minutes.
- Add the kimchi, stir fry for 3 to 4 minutes or kimchi is softly cooked with bacon. Add gochugaru, salt, sugar and black pepper to your taste.
- Add the rice, stir fry about 2 minutes. Keep tossing until all rice coated evenly with the delicious kimchi and bacon mix. Stir in the green onion and remove from the heat.
- Fry eggs as how you like and place top of kimchi fried rice.
- Garnish with sesame seeds, sesame oil and bit more chopped green onion if desired.
3 comments
Keep this going please, great job!|
By heating the kimchi lile this does it kill tye probiotic goodness of it?
Live probiotic cultures are destroyed at around 115°F, meaning that fermented foods like miso, kimchi, and sauerkraut should be used at the end of cooking if you want to preserve their gut health benefits.