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The BEST Garlic Noodles

  • Author: Seonkyoung Longest
  • Total Time: 8 mins
  • Yield: 6 1x



  • salt
  • 1 lb bucatini, thick spaghetti or your favorite pasta
  • 6 to 8 cloves garlic
  • 4 tbsp unsalted butter
  • 1 tsp garlic salt
  • 2 tbsp oyster sauce or vegetarian oyster sauce
  • 4 to 6 oz grated parmigiano


  1. Boil a large pot of water to cook 1 lb (a box) of pasta. Add generous amount of salt into boiling water and add the pasta. Cook the pasta by following the directions of the package.
  2. Meanwhile, chop garlic. It should be around 2 tbsp.
  3. In a large skillet add butter, chopped garlic and garlic salt. Turn the heat over medium heat and sauté garlic with butter for 2 to 3 minutes or until garlic edges are slightly turning into light brown color.
  4. Reduce heat to low and add oyster sauce and cook the oyster sauce for 1 to 2 minutes.
  5. Add the cooked pasta and top of the hot pasta, add cheese directly, so the cheese will stick to the pasta. Toss everything together and it’s ready to serve!
  6. It can be serve by it self or serve with your favorite steak (my teriyaki steak will be amazing with this garlic noodles!), lemongrass chicken/pork, deviled shrimp, garlic shrimp, baked salmon.. it’s endless! Enjoy!
  • Cook Time: 8 mins