This is hands down the BEST Garlic Noodles recipe, guys!
I’ve shared the garlic noodles recipe and it is really delicious, BUT!
I made it even easier, faster, and tastier!!!
Honestly, I didn’t even know that was possible but I made it happen!! Oh, YEAH~!
Boil a large pot of water to cook 1 lb (a box) of pasta. Add a generous amount of salt into boiling water and add the pasta. Cook the pasta by following the directions on the package.
I used bucatini, and you could use thick spaghetti, regular spaghetti, linguini, fettuccine, or whatever your favorite pasta!
Meanwhile, chop some garlic. It should be around 2 tbsp.
In a large skillet add butter, chopped garlic, and garlic salt. Turn the heat over to medium heat and sauté garlic with butter for 2 to 3 minutes or until garlic edges are slightly turning into light brown color.
Reduce heat to low and add oyster sauce and cook the oyster sauce for 1 to 2 minutes.
Add the cooked pasta and on top of the hot pasta, and add Parmigiano directly, so the cheese will stick to the pasta.
Toss everything together and it’s ready to serve! Makes sure to add some extra Parmigiano before serving!
It can be served by itself or served with your favorite steak (my teriyaki steak will be amazing with these garlic noodles!), lemongrass chicken/pork, deviled shrimp, garlic shrimp, and baked salmon… it’s endless! Enjoy!
The BEST Garlic Noodles
- Total Time: 8 mins
- Yield: 6
Description
Ingredients
- salt
- 1 lb bucatini, thick spaghetti or your favorite pasta
- 6 to 8 cloves garlic
- 4 tbsp unsalted butter
- 1 tsp garlic salt
- 2 tbsp oyster sauce or vegetarian oyster sauce
- 4 to 6 oz grated parmigiano
Instructions
- Boil a large pot of water to cook 1 lb (a box) of pasta. Add generous amount of salt into boiling water and add the pasta. Cook the pasta by following the directions of the package.
- Meanwhile, chop garlic. It should be around 2 tbsp.
- In a large skillet add butter, chopped garlic and garlic salt. Turn the heat over medium heat and sauté garlic with butter for 2 to 3 minutes or until garlic edges are slightly turning into light brown color.
- Reduce heat to low and add oyster sauce and cook the oyster sauce for 1 to 2 minutes.
- Add the cooked pasta and top of the hot pasta, add cheese directly, so the cheese will stick to the pasta. Toss everything together and it’s ready to serve!
- It can be serve by it self or serve with your favorite steak (my teriyaki steak will be amazing with this garlic noodles!), lemongrass chicken/pork, deviled shrimp, garlic shrimp, baked salmon.. it’s endless! Enjoy!
- Cook Time: 8 mins
16 comments
Loved this recipe. Simple and delicious. I sautéed some shrimp/prawns with the garlic butter before adding the pasta.
This is such a yummy recipe… I added some baby broccoli at the end so I had a veggie in there … definitely a favorite!!!
Looks delicious!! Where did you get your beautiful cheese grater from? Thank you!
LOVE your recipes!! Thank you!
Question, can I substitute the oyster sauce with fish oil or fish sauce?
Thanks!!
Yes, Fish sauce should work just fine
OMG!!!! I made this for tonight’s dinner with your garlic shrimp recipe and it was a HUGE HIT!!!! The kids (4 & 6 yr olds) cleaned their plates. Excellent recipe! Oh and husband is HOOKED… lol.
I’m so happy to hear that EVERYONE in your family enjoyed!
Can we use fresh noodles for this? Like Chengdu or Jjajang noodles?
Thank you. Just tried this Recipe for dinner tonight. My hubby and In-Laws loved it:)
So glad I could help !
I love your recipes- tried so many of them with resounding success! Anyway, i wanna make this today for lunch with salmon and and just wanna ask – is parmesan cheese same as parmigiano? If not, can i use parmesan instead? Thanks and keep on sharing your excellent recipes. Could you also share more recipes using airfryer – your airfryer riblets already a mainstay in our family meal rotation.
Yes, parmigiano is essential just a fancy word for parmesan cheese. But this is not equivalent to the powdered parmesan cheese though however. Hope this helped! (:
Total comfort food! I added some fresh sliced red Thai chili for a little heat when cooking the garlic, what an amazing, quick & tasty recipe. I can see making it again as written or using it to build from with various protein options. It’s so good, thank you!
You’ve given us a ☆☆☆☆☆ Star Restaurant at home! Thank you! We love your work!
Yup…I made this. In fact, I’ve made it several times for my family. We did not add the parm cheese because we were eating it with an Asian dish and it’s still downright delicious and SUPER EASY to make!!! Wow…this is a go to especially for parties.
I have made this recipe sooooo many times! Ots a staple in our house now. I have 4 boys one is extremely picky and they all love this recipe. I added broccoli today and the boys loved it. This recipe is also very forgiving. I dont even measure anything at this point and it always turns out amazing! Thank you so much for this delicious, easy, and quick dish!