fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bossam Radish Kimchi Recipe : Quick Radish Kimchi Recipe

  • Author: Seonkyoung Longest


[url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/radish-kimchi.png”][/url]


  • 1 Korean radish(Moo) cut into ⅛” julienne (Approximately 6 cups)
  • 2 Tbs. Kosher or flake sea salt
  • 2 Tbs. Sugar
  • 2 Tbs. White vinegar
  • 5 Tbs. Gochugaru, Korean red pepper flakes
  • 2 Tbs. Fish sauce
  • 2 Tbs. Sugar
  • 2 Cloves garlic, minced (Approximately 1 Tbs.)
  • 4 Green onions, cut into lengthwise then cut 2” long pieces.
  • 1 Asian pear, cut into ⅛” julienne (Approximately 3 cups)
  • 1 Bunch of water parsley/water celery (Minari), cut into 2” long pieces, Optional
  • Raw oyster, Optional


  1. In a large mixing bowl, combine radish, salt, sugar and vinegar. Set a side for 30 minutes and then squeeze out excess water from radish, but no rinse. Lay on paper towel and get rid of excess water as much as possible.
    [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-07-at-8.48.55-AM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-07-at-8.49.07-AM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-07-at-8.50.38-AM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-07-at-8.54.07-AM.png”][/url]
  2. Meanwhile, in a small mixing bowl, combine fish sauce, sugar, garlic and 4Tbs. Gochugaru and set aside.
    In a large mixing bowl, combine totally drained and dried radish and 1 Tbs. Gochugaru and mix well until radish is beautifully red.
    [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-07-at-8.54.52-AM.png”][/url]
  3. Add in sauce we made earlier and rest of ingredients; wear a cooking glove and mix with your hand- kind of squeeze action.
    [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-07-at-8.52.29-AM.png”][/url]
  4. Mix in raw oyster in kimchi right before serve, if you choose to serve with.
    [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/IMG_0085-300×200.png”][/url]


You can make this kimchi a day or two ahead.
Recommend to serve with Bossam!