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Bossam Radish Kimchi Recipe : Quick Radish Kimchi Recipe


  • Author: Seonkyoung Longest

Description

[url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/radish-kimchi.png”][/url]


Ingredients

Scale
  • 1 Korean radish(Moo) cut into ⅛” julienne (Approximately 6 cups)
  • 2 Tbs. Kosher or flake sea salt
  • 2 Tbs. Sugar
  • 2 Tbs. White vinegar
  • 5 Tbs. Gochugaru, Korean red pepper flakes
  • 2 Tbs. Fish sauce
  • 2 Tbs. Sugar
  • 2 Cloves garlic, minced (Approximately 1 Tbs.)
  • 4 Green onions, cut into lengthwise then cut 2” long pieces.
  • 1 Asian pear, cut into ⅛” julienne (Approximately 3 cups)
  • 1 Bunch of water parsley/water celery (Minari), cut into 2” long pieces, Optional
  • Raw oyster, Optional

Instructions

  1. In a large mixing bowl, combine radish, salt, sugar and vinegar. Set a side for 30 minutes and then squeeze out excess water from radish, but no rinse. Lay on paper towel and get rid of excess water as much as possible.
    [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-07-at-8.48.55-AM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-07-at-8.49.07-AM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-07-at-8.50.38-AM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-07-at-8.54.07-AM.png”][/url]
  2. Meanwhile, in a small mixing bowl, combine fish sauce, sugar, garlic and 4Tbs. Gochugaru and set aside.
    In a large mixing bowl, combine totally drained and dried radish and 1 Tbs. Gochugaru and mix well until radish is beautifully red.
    [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-07-at-8.54.52-AM.png”][/url]
  3. Add in sauce we made earlier and rest of ingredients; wear a cooking glove and mix with your hand- kind of squeeze action.
    [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-07-at-8.52.29-AM.png”][/url]
  4. Mix in raw oyster in kimchi right before serve, if you choose to serve with.
    [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/11/IMG_0085-300×200.png”][/url]

Notes

You can make this kimchi a day or two ahead.
Recommend to serve with Bossam!