Name: My 2 Favorite Cranberry Sauces
Cook time: 10 min
Total time: 10 min
Ingredients: 12 oz fresh cranberries; 1 cup sugar; 1 cup mandarin juice (approximately 4 mandarins); 2 to 3 Thai chili, chopped; 12 oz fresh cranberries; 1/2 cup sugar; 1 cup yujacha, honey citron tea; Fresh juice from 1 lime or lemon

Ingredients

Units Scale

For Sweet & Spicy Cranberry Sauce

12 oz fresh cranberries
1 cup sugar
1 cup mandarin juice (approximately 4 mandarins)
2 to 3 Thai chili, chopped

For Yuzu Cranberry Sauce

12 oz fresh cranberries
1/2 cup sugar
1 cup yujacha, honey citron tea
Fresh juice from 1 lime or lemon

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Instructions

For both recipes, mix all ingredients in a saucepan. Bring it a boil over high heat then reduce heat to medium to medium low and simmer for 10 minutes. Stir occasionally. Let it cool completely before serving. Happy Holidays and Enjoy!

Cook Time: 10 minutes