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Cucumber Kimchi Salad Recipe

  • Author: Seonkyoung Longest
  • Total Time: 5 mins



  • 3 Persian cucumbers or 1 English cucumber, cut into 1/4” thin ring slices, medium diced or 1 12” long sticks (approximately 2 1/4 cups)
  • 1 Red chili, seeded and julienne
  • 1/2 cup Buchu (garlic chive) cut into 1” long pieces
  • 1 clove Garlic, minced
  • 1 Tbs. Gochugaru, Korean red pepper flakes
  • 1 Tbs. Fish sauce
  • 1 Tbs. White vinegar
  • 2 tsp. Sugar


  1. In a mixing bowl, add all ingredients and toss with your hand until Gochugaru, Korean red pepper flakes give the dish beautiful red color all around.
  2. Keep it in a refrigerator and serve cold.
  • Prep Time: 3 mins
  • Cook Time: 2 mins