1. Flavor Base
You will need choice of 1/2 tsp…

• chicken bouillon
• beef bouillon
• vegetable bouillon
• dashi powder
  

2. Seasoning
You will need choice of 1 tsp…

• soy sauce
• miso
• fish sauce
• salt
• sambal, Sriracha / chili oil
  

3. Vegetables
You will need choice of 1/2 cup one or mixture…

• baby spinach or kale
• bok choy
• sliced shiitake mushroom or any mushrooms
• chopped kimchi
• shredded carrot
• fresh, frozen or canned corn
• radish
• beansprouts
• sugar snap peas, green beans or pea
  

4. Noodles
You will need 1 cup of fully cooked & prepared (cooked, rinsed under cold water and tossed in 2 tsp vegetable oil) choice of noodles

• vermicelli, rice noodles
• egg noodles
• udon
• ramen
• yakisoba, soba
• tofu noodles
• spaghetti
  

5. Protein
You will need choice of 1/4 cup one or mixture… (use up your leftover meats!)

• chicken
• pork
• beef
• shrimp or any other seafood
• veggie meat, tofu
• hard/soft boiled egg
  

6. Fragrance Vegetables
will need choice of 1 Tbs one or mixture…

• chopped green onions
• cilantro, thai basil, mint or any other herb leaves
• fresh lime, lemon
• fresh chili
• lemongrass, ginger, garlic
• fried garlic, fried shallot
  

Spicy Miso Cup Ramen

• 1/2 tsp chicken bouillon, 1 tsp Miso, 1/2 cup mixture of baby spinach, bok choy, sliced shiitake mushroom, chopped kimchi & corn, 1 cup cooked & prepared egg noodles, 1/4 cup leftover chicken, half hard boiled egg & 1 Tbs chopped green onion
  

Shrimp Dashi Cup Udon

• 1/2 tsp dashi powder, 1 tsp soy sauce, 1/2 cup mixture of baby spinach & carrot, 1 cup cooked & prepared udon noodles, 1/4 cup leftover shrimp & tofu, & 1 Tbs fresh chili
  

Beef Rice Cup Noodles

• 1/2 tsp beef bouillon, 1 tsp fish sauce, 1/2 cup mixture of beansprouts, sugar snap peas & carrot, 1 cup cooked & prepared rice noodles, 1/4 cup leftover beef or pork, & 1 Tbs cilantro, thai basil & fried shallot