Name: Classic Marinara Sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/4 cup / 50g Extra virgin olive oil; 1 cup / 150g Chopped yellow onion; 2 tsp. / 6g Chopped garlic; 28 oz. / 825ml San Marzano crushed tomatoes; 1 tsp. / 4g Salt; 1/2 tsp. / 2g Black pepper; 4 to 5 Basil stems

Ingredients

Scale

1/4 cup / 50g Extra virgin olive oil
1 cup / 150g Chopped yellow onion
2 tsp. / 6g Chopped garlic
28 oz. / 825ml San Marzano crushed tomatoes
1 tsp. / 4g Salt
1/2 tsp. / 2g Black pepper
4 to 5 Basil stems

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Instructions

Heat a large skillet over medium heat; add olive oil and onion. Sauté until onion is transparent and soften, about 5 minutes. Add garlic and sauté for 1 minute.
Pour crushed tomato and rinse the can with 1/2 cup of water and pour if you like to. (In this case you need to simmer marinara 20 minutes longer.)
Add salt, pepper and basil stems and simmer for 20 to 25 minutes.
Discard basil stem from marinara.

Notes

If you want super smooth texture, blend the sauce until your desire texture.

Prep Time: 10 mins
Cook Time: 40 mins