Ingredients
Scale
- 2 cups cold Jasmine rice
- 4 eggs
- 1 1/2 tsp Vietnamese seasoning or 1 tbsp of soy sauce, fish sauce, or oyster sauce
- 2 tbsp cooking oil
- 2 green onions, chopped
Vietnamese Seasoning
- 1 tbsp salt
- 1/4 tsp black pepper
- 1/2 tsp msg
Instructions
- Combine cold rice, eggs, and the seasoning in a mixing bowl.
- Heat a wok or a large skillet over high heat, add cooking oil, and swirl to coat. Pour the rice and egg mixture, stirring constantly. If you prefer your egg fried rice to be juicy, you can cook it for only 1 minute. If you prefer it crispier, cook for 2 to 3 minutes.
- Remove it from the heat, stir in the chopped green onions, and it’s done! Serve it with Lao Gan Ma (chili oil with flakes) or any crispy chili oil if you like. Enjoy!
- Prep Time: 1 minutes
- Cook Time: 2 minutes