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EASY Garlic Fried Rice

  • Author: Seonkyoung Longest


  • 5 tbsp cooking oil (avocado, vegetable, canola, olive or even butter will work!)
  • 15 to 20 cloves garlic, chopped (approximately 5 tbsp)
  • 5 cups cold jasmine or long grain rice
  • 1 tsp salt


  1. In a cold  wok or a skillet, add cooking oil and chopped garlic. Turn on the heat to medium and cook the garlic until golden brown, about 3 to 5 minutes. Stir occasionally.
  2. Toss in rice and salt. Add black pepper to your taste, but I didn’t add to enjoy pure garlic flavor. Mix everything well until every single grain of rice is coated with garlic and oil.
  3. Turn off the heat, and it’s done! Enjoy with other main dish you are serving with or simply with egg of your style for breakfast. Add any of protein to elevate the fried rice, such as egg, bacon, spam, chicken, beef or shrimp.. Feel free to be creative! Enjoy~!