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Hobak-Jeon : Korean Pan Fried Zucchini


  • Author: Seonkyoung Longest
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 3 to 4 1x

Description

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Scale

Ingredients

  • 2 Medium size zucchini, slice into 1/4” thick (approximately 1 1/2 cups)
  • 1/4 tsp. Salt
  • 3 Tbs. All purpose flour
  • 2 eggs, Beaten with a small pinch of salt
  • 2 Tbs. Cooking oil, plus more as goes

Instructions

  1. Add zucchini slices, salt and flour in a large ziplock bag. Shake it to coat zucchini slices with slat and flour evenly.
    [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-30-at-3.49.47-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-30-at-3.50.09-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-30-at-3.50.18-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-30-at-3.50.27-PM.png”][/url]
  2. Heat a large skillet over medium/medium low heat; add oil and swirl to coat. Dip flour dusted zucchini slices into beaten beaten eggs and place on skillet. Cook a couple minutes on each side. Remove from skillet and drain on paper towels. Repeat with rest of zucchini.
    [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-30-at-3.51.09-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-30-at-3.51.27-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-30-at-3.51.53-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-30-at-3.52.19-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-30-at-3.52.24-PM.png”][/url]
  3. You can serve with soy sauce to dip or sprinkle salt on top. Enjoy!
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