Name: Hobak-Jeon : Korean Pan Fried Zucchini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Medium size zucchini, slice into 1/4” thick (approximately 1 1/2 cups); 1/4 tsp. Salt; 3 Tbs. All purpose flour; 2 eggs, Beaten with a small pinch of salt; 2 Tbs. Cooking oil, plus more as goes

Description

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Ingredients

Scale

2 Medium size zucchini, slice into 1/4” thick (approximately 1 1/2 cups)
1/4 tsp. Salt
3 Tbs. All purpose flour
2 eggs, Beaten with a small pinch of salt
2 Tbs. Cooking oil, plus more as goes

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Instructions

Add zucchini slices, salt and flour in a large ziplock bag. Shake it to coat zucchini slices with slat and flour evenly.
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Heat a large skillet over medium/medium low heat; add oil and swirl to coat. Dip flour dusted zucchini slices into beaten beaten eggs and place on skillet. Cook a couple minutes on each side. Remove from skillet and drain on paper towels. Repeat with rest of zucchini.
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You can serve with soy sauce to dip or sprinkle salt on top. Enjoy!
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Prep Time: 5 mins
Cook Time: 10 mins