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Bulgogi (Korean Beef BBQ)

  • Author: Seonkyoung Longest
  • Total Time: 55 mins
  • Yield: 4 1x


[url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.26.05-PM.png”][/url]


  • 5 cloves garlic, minced (approximately 2 Tbs.)
  • 1/2 large onion, very thinly sliced (approximately 2 cups)
  • 5 green onions cut into 1” pieces (approximately 1/2 cup, if your green onions are thick, use only 2 of them and cut into halves in lengthwise.)
  • 3 Tbs. soy sauce
  • 1 Tbs. rice wine(You can substitute 2 Tbs. dry red wine if you do so, omit the next ingredients- Mirin)
  • 1 Tbs. mirin
  • 1 Tbs. sesame oil
  • 2 Tbs. sugar
  • 1 Tbs. grounded Asian pear (You can substitute to other type of pear such as bosc or you can omit.)
  • 1/4 tsp. sea salt
  • 1/4 tsp. black pepper
  • 1 lb. very thinly sliced ribeye

Serving options

  • warm cooked short grain rice
  • green lettuce
  • Ssamjang sauce (Korean spicy bean paste dipping sauce)
  • cucumber kimchi salad
  • sliced garlic and chili


  1. In a large mixing bowl, combine all ingredients except beef.
    [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.29.25-PM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.28.53-PM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.29.59-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.30.08-PM.png”][/url]
  2. Add in beef and toss carefully with your hand. Marinate in a refrigerator at least 30 minutes to over night.
    [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.30.41-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.31.12-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.31.59-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.28.41-PM.png”][/url]
  3. You can cook bulgogi either on a skillet over a stove or on a grill. Cook about 6 minutes if you are cooking on a grill and about 8 to 10 minutes if you are cooking on a skillet over medium high heat.
    [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.32.12-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.32.24-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.28.12-PM-copy.png”][/url]

How to Eat Bulgogi as Wrap

  1. Serve immediately with your choice of serving options.
    If you choose to serve wrapping style, make sure everyone understands how to make bulgogi wrap. It’s like taco- wrap every/any ingredients together but with lettuce instead tortillas!
    [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.33.07-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.33.31-PM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-12-at-4.27.17-PM-e1415844394468-300×169.png”][/url]
  • Prep Time: 45 mins
  • Cook Time: 10 mins