fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oi Muchim Korean Cucumber Salad Recipe & Video

  • Author: Seonkyoung Longest
  • Yield: 4 1x



  • 2 tbsp gochujang, Korean red pepper paste
  • 2 tbsp gochugaru, Korean red pepper flakes (optional)
  • 1/2 tsp salt
  • 1 tsp sugar (optional)
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 3 cloves garlic, chopped
  • 2 English cucumbers, cut into bite sizes chunks
  • 1 small onion, cut into halves then cut into quarters against the grain and sliced


  1. Combine gochujang, gochugaru, salt, sugar, sesame oil, and sesame seeds in a mixing bowl.
  2. Add garlic, cucumber, and onion and mix well with your hand.
  3. Enjoy with warm cooked rice or as a side dish with your everyday meal or BBQ party!