Name: Korean Cucumber Salad | Oi Muchim
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 tbsp gochujang, Korean red pepper paste; 2 tbsp gochugaru, Korean red pepper flakes (optional); 1/2 tsp salt; 1 tsp sugar (optional); 1 tbsp sesame oil; 1 tbsp sesame seeds; 3 cloves garlic, chopped; 2 English cucumbers, cut into bite sizes chunks; 1 small onion, cut into halves then cut into quarters against the grain and sliced

Ingredients

Scale

2 tbsp gochujang, Korean red pepper paste
2 tbsp gochugaru, Korean red pepper flakes (optional)
1/2 tsp salt
1 tsp sugar (optional)
1 tbsp sesame oil
1 tbsp sesame seeds
3 cloves garlic, chopped
2 English cucumbers, cut into bite sizes chunks
1 small onion, cut into halves then cut into quarters against the grain and sliced

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Instructions

Combine gochujang, gochugaru, salt, sugar, sesame oil, and sesame seeds in a mixing bowl.
Add garlic, cucumber, and onion, and mix well with your hand.
Enjoy with warm cooked rice or as a side dish with your everyday meal or BBQ party!

Prep Time: 5 mins