Description
Ingredients
Scale
- 2 tbsp gochujang, Korean red pepper paste
- 2 tbsp gochugaru, Korean red pepper flakes (optional)
- 1/2 tsp salt
- 1 tsp sugar (optional)
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 3 cloves garlic, chopped
- 2 English cucumbers, cut into bite sizes chunks
- 1 small onion, cut into halves then cut into quarters against the grain and sliced
Instructions
- Combine gochujang, gochugaru, salt, sugar, sesame oil, and sesame seeds in a mixing bowl.
- Add garlic, cucumber, and onion and mix well with your hand.
- Enjoy with warm cooked rice or as a side dish with your everyday meal or BBQ party!