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Oi Muchim Korean Cucumber Salad Recipe & Video


  • Author: Seonkyoung Longest
  • Yield: 4 1x

Description


Ingredients

Scale
  • 2 tbsp gochujang, Korean red pepper paste
  • 2 tbsp gochugaru, Korean red pepper flakes (optional)
  • 1/2 tsp salt
  • 1 tsp sugar (optional)
  • 1 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 3 cloves garlic, chopped
  • 2 English cucumbers, cut into bite sizes chunks
  • 1 small onion, cut into halves then cut into quarters against the grain and sliced

Instructions

  1. Combine gochujang, gochugaru, salt, sugar, sesame oil, and sesame seeds in a mixing bowl.
  2. Add garlic, cucumber, and onion and mix well with your hand.
  3. Enjoy with warm cooked rice or as a side dish with your everyday meal or BBQ party!