Hi guys!
We are moving to a new place!! YAY!
And this Korean Cucumber Salad recipe is the first recipe I created in the new place! You will notice the different lights, background and new kitchen in the video!
Oi Muchim, Korean cucumber salad is perfect for everyday meal side dish, BBQ or potluck party!
To be honest, I just eat it by itself, cuz I’m just addicted to this Korean cucumber salad!
It’s spicy, nutty, savory and slightly sweet… um um um! So good!!
Combine gochujang, gochugaru, salt, sugar, sesame oil and sesame seeds in a mixing bowl.
Chop garlic, cut cucumber into bite size chunks and slice onion into bite size as well.
Add all the veggies into the sauce mixture and mix well with your hand.
Garnish with some sesame seeds and you are done!
Enjoy with warm cooked rice or as a side dish with your everyday meal or BBQ party!
- 2 tbsp gochujang, korean red pepper paste
- 2 tbsp gochugaru, Korean red pepper flakes (optional)
- ½ tsp salt
- 1 tsp sugar (optional)
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 3 cloves garlic, chopped
- 2 english cucumbers, cut into bite sizes chunks
- 1 small onion, cut into halves then cut into quarter against the grain and sliced
- Combine gochujang, gochugaru, salt, sugar, sesame oil and sesame seeds in a mixing bowl.
- Add garlic, cucumber and onion and mix well with your hand.
- Enjoy with warm cooked rice or as a side dish with your everyday meal or BBQ party!
