We are moving to a new place!! YAY!
And this Korean Cucumber Salad recipe is the first recipe I created in the new place! You will notice the different lights, background, and new kitchen in the video!
Oi Muchim, Korean cucumber salad is perfect for an everyday meal side dish, BBQ, or potluck party!
To be honest, I just eat it by itself cuz I’m just addicted to this Korean cucumber salad!
It’s spicy, nutty, savory, and slightly sweet… um um um! So good!!
Chop garlic, cut the cucumber into bite-size chunks, and slice onion into bite-size as well.
Add all the veggies into the sauce mixture and mix well with your hand.
Garnish with some sesame seeds and you are done!
Enjoy it with warm cooked rice or as a side dish with your everyday meal or BBQ party!
- 2 tbsp gochujang, Korean red pepper paste
- 2 tbsp gochugaru, Korean red pepper flakes (optional)
- 1/2 tsp salt
- 1 tsp sugar (optional)
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 3 cloves garlic, chopped
- 2 English cucumbers, cut into bite sizes chunks
- 1 small onion, cut into halves then cut into quarters against the grain and sliced