- 1/2 cup ssamjang (recipe above)
- 2 cloves garlic, chopped
- 1 green onion, chopped
- 1/2 to 1 jalapeno or any spicy chili, chopped
- 1 tsp sesame oil
- 1 tsp sesame seeds
- Place sssamjang in a serving bowl and top with chopped garlic, green onion and chili. Drizzle sesame oil and sprinkle sesame seeds. Enjoy!