Name: Korean Radish Side Dish
Prep time: 10 min
Total time: 10 min
Ingredients: 1 lb Korean radish or Japanese Daikon; 1 to 2 green onion, chopped; 2 to 3 garlic cloves garlic, chopped; 2 Tbsp Gochugaru (add 1 Tbsp for mild version or 3 Tbsp for spicy version); 2 1/2 Tbsp fish sauce (to make vegetarian version, add 1 Tbsp light soy sauce and pinch of salt to your taste); Sesame seeds for garnish

Description

Ingredients

Units Scale

1 lb Korean radish or Japanese Daikon
1 to 2 green onion, chopped
2 to 3 garlic cloves garlic, chopped
2 Tbsp Gochugaru (add 1 Tbsp for mild version or 3 Tbsp for spicy version)
2 1/2 Tbsp fish sauce (to make vegetarian version, add 1 Tbsp light soy sauce and pinch of salt to your taste)
Sesame seeds for garnish

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Instructions

Peel and julienne radish with sharp knife or using a mandolin carefully.
Combine all ingredients except sesame seeds in a large bowl and mix well with your hand. (I recommend you to use plastic glove for this step.)
This Korean radish side dish, Mu Saengchae can be store in a fridge about 5 to 7 days. Garnish with sesame seeds when you are serving. Enjoy!

Prep Time: 10 mins