Have you tired Korean food? If so, what is the most impress part of the cuisine?
I bet it’s Banchan.
Banchan means Korean side dishes that we eat with every single meal.
It can be anything! Whatever we eat with rice, that’s banchan!
I’ve shared a lot of banchan recipes already, but seems like you guys can’t have it enough of it!
So here is another one!
Korean Radish Side Dish, Mu-Saengchae!
Mu means radish and Saengchae means fresh, raw & thin.
Korean radish side dish is one of the easiest and quickest side dish you can prepare when you are making Korean meal.
Also radish side dish lasts 5 to 7 days in the fridge, which is quite long enough to enjoy through out the week!
Julienne radish is very easy, all you need is a sharp knife!
Though, I love julienne radish with mandolin, which saves a lot of my time and energy!
If you love cooking Asian cuisine, it is definitely one of the essential tools to have in your kitchen!
Above is exactly the same on I have in my kitchen and I use very often!:-)
Hope you guys try this simple Korean Radish Side Dish recipe at home when you are making Korean meal!
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Korean Radish Side Dish
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 6 to 8 1x
Print Recipe
Pin RecipeDescription
Ingredients
- 1 lb Korean radish or Japanese Daikon
- 1 to 2 green onion, chopped
- 2 to 3 garlic cloves garlic, chopped
- 2 Tbsp Gochugaru (add 1 Tbsp for mild version or 3 Tbsp for spicy version)
- 2 1/2 Tbsp fish sauce (to make vegetarian version, add 1 Tbsp light soy sauce and pinch of salt to your taste)
- Sesame seeds for garnish
Instructions
- Peel and julienne radish with sharp knife or using a mandolin carefully.
- Combine all ingredients except sesame seeds in a large bowl and mix well with your hand. (I recommend you to use plastic glove for this step.)
- This Korean radish side dish, Mu Saengchae can be store in a fridge about 5 to 7 days. Garnish with sesame seeds when you are serving. Enjoy!
Korean Radish Side Dish
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 6 to 8 1x
Ingredients
- 1 lb Korean radish or Japanese Daikon
- 1 to 2 green onion, chopped
- 2 to 3 garlic cloves garlic, chopped
- 2 Tbsp Gochugaru (add 1 Tbsp for mild version or 3 Tbsp for spicy version)
- 2 1/2 Tbsp fish sauce (to make vegetarian version, add 1 Tbsp light soy sauce and pinch of salt to your taste)
- Sesame seeds for garnish
Instructions
- Peel and julienne radish with sharp knife or using a mandolin carefully.
- Combine all ingredients except sesame seeds in a large bowl and mix well with your hand. (I recommend you to use plastic glove for this step.)
- This Korean radish side dish, Mu Saengchae can be store in a fridge about 5 to 7 days. Garnish with sesame seeds when you are serving. Enjoy!
2 comments
Hi
I am Aziz Buhindi from Bahrain I always watch your video’s and I appreciate what you do and your talent is God gifted and don’t let such comments put you down wheathers you faking or not does not concern any body. You are what really great and they cannot swallow the truth and don’t try to prove your self or give any explaination but you are who you are and you are SEONKY YOUNG and you are the best of the best.
As a chef to create flavor is not an easy job and as a chef beening in a kitchen is not a easy task. To cook and fill their stomach with delicious food for the day.
You are not a fake person but to strong to face all the viewers and to admit about your self and personal life ain’t an easy thing to admit.
Hats Off for your guts. I saw and heard your video and I respect you for what you have face and took a challenge to face all the viewer’s. As I see you may not be a mother by your child but the way you cook on you tube that proves only a mother cares for her own family and works nonstop in kitchen 24 / 7 to keep them HEALTH and Satisfied and what you do is the same as a mom by cook show teaching all your viewers to cook such delicious food and in A very easy way and short time that’s also one way of teach those viewers which hardly been in a kitchen.
So please once again do not stop what you started and that’s talent which God has gifted you. Please we are here supporting for such a stunning job. I learned cooking shaken beef after watching your video.
I love your cooking shows and please always waiting to watch you on the show.
As you are a professional Cook please do accept my thoughts about you.
Great Cook and love you and please add me your friends list I will be appreciated a lot. Once again about my self.
I am Aziz Buhindi from Bahrain and I love cooking and my nick name is Chef Azizitoes and I have some video clip also uploaded on you tube under my nick name. I have learned cooking by my self since child hood. Never cook in any restaurant or hotel but only with friends and family.
Just want to let you know that in the video it says sugar but not on the written recipe. That being said… thanks for your recipes! I can always count on your recipes to make korean food for my hubby!