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Korean Radish Side Dish

  • Author: Seonkyoung Longest
  • Total Time: 10 mins
  • Yield: 6 to 8 1x


  • 1 lb Korean radish or Japanese Daikon
  • 1 to 2 green onion, chopped
  • 2 to 3 garlic cloves garlic, chopped
  • 2 Tbsp Gochugaru (add 1 Tbsp for mild version or 3 Tbsp for spicy version)
  • 2 1/2 Tbsp fish sauce (to make vegetarian version, add 1 Tbsp light soy sauce and pinch of salt to your taste)
  • Sesame seeds for garnish


  1. Peel and julienne radish with sharp knife or using a mandolin carefully.
  2. Combine all ingredients except sesame seeds in a large bowl and mix well with your hand. (I recommend you to use plastic glove for this step.)
  3. This Korean radish side dish, Mu Saengchae can be store in a fridge about 5 to 7 days. Garnish with sesame seeds when you are serving. Enjoy!
  • Prep Time: 10 mins