1 lb mixed seafood, such as shrimp, clams, calamari, squid and mussels
2 eggs, optional
Heat a pot over medium heat; add oil, garlic and green onion. Sauté for about 1 to 2 minutes or until you can smell the aroma form them.
Pour 4 cups water, increase heat to high. Add both of seasoning packages and bring it to boil.
Add noodles; about a minute later, noodle will start loosen then add seafood. Cook until noodles and seafoods are cooked, about 2 to 3 minutes. Add egg when cooking time is only a minute left, if you are using any. Serve with kimchi and enjoy!