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Korean Seafood Ramen

  • Author: Seonkyoung Longest
  • Cook Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2 1x



  • 1 Tbs cooking oil
  • 2 cloves garlic, chopped
  • 2 green onions, chopped
  • 2 instant Korean ramen noodles, possibly Shin ramen, Anseongtangmyeon, Samyang ramen or Buljjambbong brand
  • 1 lb mixed seafood, such as shrimp, clams, calamari, squid and mussels
  • 2 eggs, optional


  1. Heat a pot over medium heat; add oil, garlic and green onion. Sauté for about 1 to 2 minutes or until you can smell the aroma form them.
  2. Pour 4 cups water, increase heat to high. Add both of seasoning packages and bring it to boil.
  3. Add noodles; about a minute later, noodle will start loosen then add seafood. Cook until noodles and seafoods are cooked, about 2 to 3 minutes. 
Add egg when cooking time is only a minute left, if you are using any. Serve with kimchi and enjoy!