Name: Korean Seafood Ramen
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 Tbs cooking oil; 2 cloves garlic, chopped; 2 green onions, chopped; 2 instant Korean ramen noodles, possibly Shin ramen, Anseongtangmyeon, Samyang ramen or Buljjambbong brand; 1 lb mixed seafood, such as shrimp, clams, calamari, squid and mussels; 2 eggs, optional

Description

IMG_9797 copy

Ingredients

Scale

1 Tbs cooking oil
2 cloves garlic, chopped
2 green onions, chopped
2 instant Korean ramen noodles, possibly Shin ramen, Anseongtangmyeon, Samyang ramen or Buljjambbong brand
1 lb mixed seafood, such as shrimp, clams, calamari, squid and mussels
2 eggs, optional

Cook Mode Prevent your screen from going dark

Instructions

Heat a pot over medium heat; add oil, garlic and green onion. Sauté for about 1 to 2 minutes or until you can smell the aroma form them.
Pour 4 cups water, increase heat to high. Add both of seasoning packages and bring it to boil.
Add noodles; about a minute later, noodle will start loosen then add seafood. Cook until noodles and seafoods are cooked, about 2 to 3 minutes.  Add egg when cooking time is only a minute left, if you are using any. Serve with kimchi and enjoy!

Cook Time: 5 mins