Ingredients
Units
Scale
For Prepare Spinach
- 1 lb Korean spinach or regular large spinach
- 3 tbsp sea salt
Classic Korean Spinach
- 1/2 lb prepared Korean spinach or regular large spinach
- 1/4 tsp sea salt
- 1/8 tsp black pepper
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
- 1 clove of garlic, minced (approximately 1 tsp)
- 1 green onion, chopped (approximately 1 tbsp)
Spicy Korean Spinach
- 1/2 lb prepared Korean spinach or regular large spinach
- 1 tsp gochujang, Korean red pepper paste
- 1/2 tsp rice vinegar
- 1/8 tsp black pepper
- 1 tsp sesame oil
- 1 tsp toasted sesame seeds
- 1 clove of garlic, minced (approximately 1 tsp)
- 1 green onion, chopped (approximately 1 tbsp)
Instructions
- Blanch the Spinach:
In a large pot, bring about 10 to 12 cups of water to boil. Add salt and spinach. Blanch for 30 seconds and drain. Rinse under running cold water until just cool enough to handle. - Prepare the Spinach:
Gently squeeze spinach between your palms to remove excess water, being careful not to squeeze too much. Cut the spinach if it is too long. Now, spinach is ready to be dressed up with delicious Korean seasoning! - Season the Spinach:
Both classic and spicy recipes can be made using the same directions. Add prepared spinach to a mixing bowl; gently mix everything together using your hand until well combined. Top with extra sesame seeds, if desired! Enjoy!
- Prep Time: 5 mins
- Cook Time: 5 mins
