Sigeumchi Namul Recipe : Korean Spinach Banchan

For Prepare Spinach

• 1 lb Korean spinach or regular large spinach
  
• 3 tbsp sea salt

For Classic Sigeumchi Namul

• 1/2 lb prepared Korean spinach or regular large spinach
• 1/4 tsp sea salt
• 1/8 tsp black pepper
• 1 tsp sesame oil
• 1 tsp toasted sesame seeds
• 1 clove of garlic, minced (approximately 1 tsp)
• 1 green onion, chopped (approximately 1 tbsp)

For Spicy Sigeumchi Namul

• 1/2 lb prepared Korean spinach or regular large spinach
• 1 tsp gochujang, Korean red pepper paste
• 1/2 tsp rice vinegar
• 1/8 tsp black pepper
• 1 tsp sesame oil
• 1 tsp toasted sesame seeds
• 1 clove of garlic, minced (approximately 1 tsp)
• 1 green onion, chopped (approximately 1 tbsp)