Sigeumchi Namul Recipe : Korean Spinach Banchan

Ingredients

For Prepare Spinach

• 1 lb. Korean Spinach or regular large spinach
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• 3 Tbs. Sea salt

For Classic Sigeumchi Namul

• 1/2 lb. Prepared Korean spinach or regular large spinach
• 1/4 tsp. Sea salt
• 1/8 tsp. Black pepper
• 1 tsp. Sesame oil
• 1 tsp. Toasted sesame seeds
• 1Clove garlic, minced (Approximately 1 tsp.)
• 1 Green onion, chopped (Approximately 1 Tbs.)

For Spicy Sigeumchi Namul

• 1/2 lb. Prepared Korean spinach or regular large spinach
• 1 tsp. Gochujang, Korean red pepper paste
• 1/2 tsp. Rice vinegar
• 1/8 tsp. Black pepper
• 1 tsp. Sesame oil
• 1 tsp. Toasted sesame seeds
• 1Clove garlic, minced (Approximately 1 tsp.)
• 1 Green onion, chopped (Approximately 1 Tbs.)