fbpx Print

Sigeumchi Namul (Korean Spinach)


  • Author: Seonkyoung Longest
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 2 1x

Description

[url href=”http://seonkyounglongest.com/wp-content/uploads/2015/02/IMG_1188-copy-300×203.png”][/url]


Scale

Ingredients

For Prepare Spinach

  • 1 lb. Korean Spinach or regular large spinach
    [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-01-31-at-6.00.43-PM.png”][/url]
  • 3 Tbs. Sea salt

For Classic Sigeumchi Namul

  • 1/2 lb. Prepared Korean spinach or regular large spinach
  • 1/4 tsp. Sea salt
  • 1/8 tsp. Black pepper
  • 1 tsp. Sesame oil
  • 1 tsp. Toasted sesame seeds
  • 1Clove garlic, minced (Approximately 1 tsp.)
  • 1 Green onion, chopped (Approximately 1 Tbs.)

For Spicy Sigeumchi Namul

  • 1/2 lb. Prepared Korean spinach or regular large spinach
  • 1 tsp. Gochujang, Korean red pepper paste
  • 1/2 tsp. Rice vinegar
  • 1/8 tsp. Black pepper
  • 1 tsp. Sesame oil
  • 1 tsp. Toasted sesame seeds
  • 1Clove garlic, minced (Approximately 1 tsp.)
  • 1 Green onion, chopped (Approximately 1 Tbs.)

Instructions

  1. Bring about 10 cups to 12 cups of water to boil in a large pot. Add salt and spinach; Blench for 30 second and drain. Rinse under running cold water, just cool enough to handle.
    [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-01-31-at-6.00.54-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-01-31-at-6.01.03-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-01-31-at-6.01.09-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-01-31-at-6.01.19-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-01-31-at-6.01.56-PM.png”][/url]
  2. Gently squeeze spinach between your palms to get rid of excess water. Careful not to squeeze too much. Now spinach is ready to dress up with delicious Korean seasoning!
    [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-01-31-at-6.02.23-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-01-31-at-6.02.30-PM.png”][/url]
  3. Both classic and spicy can be made same directions. Add prepared spinach in a mixing bowl; gently mix everything together using your hand until everything combined well.
    [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-01-31-at-6.02.35-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-01-31-at-6.02.46-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-01-31-at-6.03.14-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-01-31-at-6.02.56-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-01-31-at-6.03.58-PM.png”][/url][url href=”http://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-01-31-at-6.03.01-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-01-31-at-6.04.30-PM.png”][/url]
  4. Top with extra sesame seeds as you desire! Enjoy!