Ingredients
Units
Scale
- 1 oz cabbage, thinly sliced
- 1 oz onion, thinly sliced
- 1 oz carrot, cut into long thin strips
- 1 green onion, chopped
- 2 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 5 tbsp room temperature butter
- 4 white sandwich breads
- 3 tsp sugar
- 2 sliced honey ham (optional)
- 2 sliced American cheese (optional)
- ketchup
- mayonnaise
Instructions
- In a large mixing bowl, combine cabbage, onion, carrot, eggs, green onion, salt, and pepper. Mix well until fully combined.
- Lightly butter both sides of each slice of bread and set aside.
- Heat a large skillet over medium heat and add 2 tablespoons of butter. Once melted, pour in the egg mixture, shaping it into a rough square.
Cook for 2 to 3 minutes, or until the bottom is set. Cut the omelet in half and carefully flip. Cook for another 2 to 3 minutes, or until fully cooked through.
- Remove the cooked egg from the skillet and add slices of honey ham. Heat them briefly, then set aside.
- Toast the buttered bread slices in the skillet for about 2 minutes per side, or until golden brown. Remove from heat.
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To assemble:
On one slice of warm toasted bread, sprinkle about 1/2 teaspoon of sugar. Top with the egg omelet and sprinkle an additional 1 teaspoon of sugar. Add the warm ham and cheese (if using), then drizzle with ketchup and mayonnaise.
Finish by placing another slice of toasted bread on top. Repeat with remaining ingredients. Serve warm and enjoy!
- Prep Time: 5 mins
- Cook Time: 10 mins
