Korean Street Toast Recipe & Video

Korean Street Toast

Easy and delicious Korean street toast recipe, also known as Gilgeori Toast—a popular breakfast sandwich you can find all over the Korea.

📺 Watch How to Make This Korean Street Toast

Korean street toast is one of Korea’s most popular grab-and-go breakfast options.
It’s quick, filling, and packed with flavor—perfect for busy mornings or when you just want something comforting and satisfying.

Street food is a big part of Korean culture, and this quick grab-and-go treat is one of the most beloved options. I first had it back in high school when it started becoming a trend, and it quickly became one of my go-to street snacks.

Whether you’re missing Korean flavors or just want a quick and satisfying meal, this Korean street food classic is a must-try!

🛒 Ingredients You’ll Need 

• 1 oz cabbage, thinly sliced
• 1 oz onion, thinly sliced
• 1 oz carrot, cut into long thin strips
• 1 green onion, chopped
• 2 eggs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 5 tbsp room temperature butter
• 4 white sandwich breads
• 3 tsp sugar
• 2 sliced honey ham (optional)
• 2 sliced American cheese (optional)
• ketchup
• mayonnaise

❓ What’s Korean Street Toast?

Korean street toast, or Gilgeori Toast, is a beloved breakfast sandwich in Korea often sold by street vendors across the country.
It’s a quick and tasty egg-and-vegetable sandwich pan-fried in butter and served between slices of toasted bread. What makes it stand out is the unexpected sweetness—traditionally just a sprinkle of sugar, though modern versions may use special sweet sauces.

This unique blend of sweet, savory, crispy, and hearty flavors has made Korean street toast a must-try for locals and travelers alike.

📝 Tips for the Best Toast

• Slice the veggies thinly so they cook quickly and blend well with the eggs. This also helps with the texture—light and crisp, not chunky.

• Use plenty of butter when toasting the bread and cooking the egg mixture. It gives that golden crust and rich flavor just like the ones you’d find on the streets of Seoul.

• Don’t skip the sugar! The sprinkle of sugar may seem unusual, but it’s what gives this toast its signature sweet-savory balance. You can adjust the amount to your taste. 

• Ketchup + mayo combo is a classic finish. For extra flavor, try adding a little Dijon mustard or sriracha to the mayo. 

• Make it your own! Add cheese, turkey, or avocado—this sandwich is super flexible and still tastes amazing with your personal twist.

Korean Street Toast

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5 from 13 reviews

• Author: Seonkyoung Longest
• Total Time: 15 mins
• Yield: 2 1x

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Ingredients

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• 1 oz cabbage, thinly sliced
• 1 oz onion, thinly sliced
• 1 oz carrot, cut into long thin strips
• 1 green onion, chopped
• 2 eggs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 5 tbsp room temperature butter
• 4 white sandwich breads
• 3 tsp sugar
• 2 sliced honey ham (optional)
• 2 sliced American cheese (optional)
• ketchup
• mayonnaise

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Instructions

1. In a large mixing bowl, combine cabbage, onion, carrot, eggs, green onion, salt, and pepper. Mix well until fully combined.
   
2. Lightly butter both sides of each slice of bread and set aside.
   
3. Heat a large skillet over medium heat and add 2 tablespoons of butter. Once melted, pour in the egg mixture, shaping it into a rough square.
   Cook for 2 to 3 minutes, or until the bottom is set. Cut the omelet in half and carefully flip. Cook for another 2 to 3 minutes, or until fully cooked through.
   
4. Remove the cooked egg from the skillet and add slices of honey ham. Heat them briefly, then set aside.
   
5. Toast the buttered bread slices in the skillet for about 2 minutes per side, or until golden brown. Remove from heat.
   

6. To assemble:
   On one slice of warm toasted bread, sprinkle about 1/2 teaspoon of sugar. Top with the egg omelet and sprinkle an additional 1 teaspoon of sugar. Add the warm ham and cheese (if using), then drizzle with ketchup and mayonnaise.
   Finish by placing another slice of toasted bread on top. Repeat with remaining ingredients. Serve warm and enjoy!

• Prep Time: 5 mins
• Cook Time: 10 mins

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