Korean Street Toast Recipe & Video

Hi guys!

Today I’m sharing one of Korean street food recipe with you guys!

While I’m in Korea, I ate so much Korean street food because street food is part of Korean culture.. it’s everywhere!

One of my favorite Korean street food is Gilgeori-Toast. Means Street toast.

My first time eating street toast is when I was in high school.  It was kind of new thing during that time.

Korean street toast sells mostly as breakfast, it is Korean style of Grab-and-Go type of breakfast.

The signature of Korean street toast and what makes it different than any other egg sandwich out there is amount of veggies and the sweet flavor.

Korea, we love vegetables in our meals. We’ve got to have vegetables in every single meals.

Egg sandwich is not an exceptional. So there is a lot of veggies in it.

Also this Korean street toast is not only savory, but balanced beautifully with sweet flavor.

Classic way is just sprinkle some sugar, even though now days a lot of this street toast chain restaurants use their own special sweet sauces.

I’m sharing the classic version since it will be the most easiest recipe.

Hope you guys enjoy and try this Korean street toast one day as your breakfast!

Korean Street Toast

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• Author: Seonkyoung Longest
• Prep Time: 5 mins
• Cook Time: 10 mins
• Total Time: 15 mins
• Yield: 2 1x

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Description

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Scale 1x2x3x

Ingredients

• 1 oz cabbage, thinly sliced
• 1 oz onion, thinly sliced
• 1 oz carrot, cut into long thin strips
• 1 green onion, chopped
• 2 eegs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 5 Tbs room temperature butter
• 4 white sandwich breads
• 3 tsp sugar
• 2 sliced honey ham (optional)
• 2 sliced American cheese (optional)
• ketchup
• mayonnaise

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Instructions

1. In a large mixing add cabbage, onion, carrot, eggs, green onion salt and pepper; combine well.
   
2. Butter, both sides of bread.
   
3. Heat a large skillet over medium heat; add 2 tablespoons butter and let it melt. Pour egg mixture, trying to make it as a square shape. Cook until bottom is cooked, about 2 to 3 minutes. Cut egg omelet into half, and flip over. Cook another 2 to 3 minutes or until fully cooked.
   
4. When egg omelet is cooked, remove from skillet and add honey ham slices to heat them up, if you are using. Remove from skillet.
   
5. Now, toast buttered bread both sides, about 2 minutes each sides, or until golden brown. Remove form skillet.
   
6. On a warm buttered and toasted bread, sprinkle about 1/2 tsp sugar evenly. Place egg omelet and sprinkle additional 1 tsp sugar. Place warm ham and cheese if you are using, and sprinkle ketchup and mayonnaise right on top. Cover with another sliced of buttered and toasted bread. Repeat with rest of ingredients and enjoy!
   

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