Description
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Ingredients
Units
Scale
- 1 1/2 cup Sempio Wheat Flour or All purpose flour
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[/url] - 1 Tbs. Corn starch
- 1/4 tsp. Salt
- 1/2 cup Hot water
Instructions
- In a large mixing bowl, combine flour, starch and salt. Make a well in a middle of dry ingredients mixture, pour hot water; Slowly incorporated with a spatula.
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[/url] - When thought flour has been incorporated into water, begin to use hands to forms a dough.
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[/url] - When dough came together and they’re are no dry bits left in mixing bowl, take out dough from mixing bowl to a work surface; start kneading dough with both hands. Knead dough about 3 minutes until it’s soft and smooth.
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[/url] - Form dough as a bowl and put tin back to mixing bowl and cover with a plastic wrap or place in a plastic bag; let it rest for 20 to 30 minutes on your kitchen counter.
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[/url] - Divide dough to half and shape each pieces as 6” to 7” long log. Cut each logs halves and then cut into 1/2” wide pieces, you will have 10 equal pieces from a log and 20 equal pieces total.
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[/url] - Working on one piece of dough at a time and meanwhile cover rest of them with a damp towel to prevent from drying. Bring one dough at a time to work surface, slightly flatten it with your palm.
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[/url] - Using a rolling pin, flatten dough into 3 1/2” circle. Place dumpling wrapper on a flour dusted plate and dust each dumpling wrappers so they won’t stick to each others. Cover dumpling wrapper with a plastic wrapper to prevent drying. Repeat with rest of dough and you will have 20 dumpling wrappers.
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[/url] - Enjoy make many dishes with this homemade dumpling wrappers!
- Prep Time: 30 mins
