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Dumpling Wrappers

  • Author: Seonkyoung Longest
  • Total Time: 30 mins
  • Yield: 20 wrappers 1x


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  • 1 1/2 cup Sempio Wheat Flour or All purpose flour
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  • 1 Tbs. Corn starch
  • 1/4 tsp. Salt
  • 1/2 cup Hot water


  1. In a large mixing bowl, combine flour, starch and salt. Make a well in a middle of dry ingredients mixture, pour hot water; Slowly incorporated with a spatula.
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  2. When thought flour has been incorporated into water, begin to use hands to forms a dough.
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  3. When dough came together and they’re are no dry bits left in mixing bowl, take out dough from mixing bowl to a work surface; start kneading dough with both hands. Knead dough about 3 minutes until it’s soft and smooth.
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  4. Form dough as a bowl and put tin back to mixing bowl and cover with a plastic wrap or place in a plastic bag; let it rest for 20 to 30 minutes on your kitchen counter.
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  5. Divide dough to half and shape each pieces as 6” to 7” long log. Cut each logs halves and then cut into 1/2” wide pieces, you will have 10 equal pieces from a log and 20 equal pieces total.
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  6. Working on one piece of dough at a time and meanwhile cover rest of them with a damp towel to prevent from drying. Bring one dough at a time to work surface, slightly flatten it with your palm.
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  7. Using a rolling pin, flatten dough into 3 1/2” circle. Place dumpling wrapper on a flour dusted plate and dust each dumpling wrappers so they won’t stick to each others. Cover dumpling wrapper with a plastic wrapper to prevent drying. Repeat with rest of dough and you will have 20 dumpling wrappers.
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  8. Enjoy make many dishes with this homemade dumpling wrappers!
  • Prep Time: 30 mins