fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dumpling Wrappers

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews
  • Author: Seonkyoung Longest
  • Total Time: 30 mins
  • Yield: 20 wrappers 1x

Description

[url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/IMG_1319-copy-300×200.png”][/url]

Ingredients

Scale
  • 1 1/2 cup Sempio Wheat Flour or All purpose flour
  • [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/81rkHdw-XXL._SL1500_-231×300.jpg”][/url]
  • 1 Tbs. Corn starch
  • 1/4 tsp. Salt
  • 1/2 cup Hot water

Instructions

  1. In a large mixing bowl, combine flour, starch and salt. Make a well in a middle of dry ingredients mixture, pour hot water; Slowly incorporated with a spatula.
    [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.32.25-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.32.30-PM.png”][/url]
  2. When thought flour has been incorporated into water, begin to use hands to forms a dough.
    [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.32.37-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.32.44-PM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.32.55-PM.png”][/url]
  3. When dough came together and they’re are no dry bits left in mixing bowl, take out dough from mixing bowl to a work surface; start kneading dough with both hands. Knead dough about 3 minutes until it’s soft and smooth.
    [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.33.38-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.34.30-PM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.34.53-PM.png”][/url]
  4. Form dough as a bowl and put tin back to mixing bowl and cover with a plastic wrap or place in a plastic bag; let it rest for 20 to 30 minutes on your kitchen counter.
    [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.35.23-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.35.30-PM.png”][/url]
  5. Divide dough to half and shape each pieces as 6” to 7” long log. Cut each logs halves and then cut into 1/2” wide pieces, you will have 10 equal pieces from a log and 20 equal pieces total.
    [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.36.23-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.36.31-PM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.36.51-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.37.00-PM.png”][/url]
  6. Working on one piece of dough at a time and meanwhile cover rest of them with a damp towel to prevent from drying. Bring one dough at a time to work surface, slightly flatten it with your palm.
    [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.37.31-PM.png”][/url]
  7. Using a rolling pin, flatten dough into 3 1/2” circle. Place dumpling wrapper on a flour dusted plate and dust each dumpling wrappers so they won’t stick to each others. Cover dumpling wrapper with a plastic wrapper to prevent drying. Repeat with rest of dough and you will have 20 dumpling wrappers.
    [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.37.58-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.38.03-PM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.38.24-PM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2015/02/Screen-Shot-2015-02-21-at-7.38.28-PM.png”][/url]
  8. Enjoy make many dishes with this homemade dumpling wrappers!
  • Prep Time: 30 mins

Find it online: https://seonkyounglongest.com/make-dumpling-wrappers/