Name: Miso Butter Spaghetti Noodles
Cook time: 12 min
Total time: 12 min
Yield: 1
Ingredients: 4 oz dry spaghetti; 1 tbsp miso; 1/2 tsp mirin; 1 tsp soy sauce; 1 clove garlic, chopped or grated; 4 tbsp pasta water; 2 tsp cooking oil; 4 oz ground chicken, pork, turkey, beef or crumbled extra firm tofu; 4 to 5 green cabbage leaves, cut into bite size; pinch of salt; 1 tbsp butter

Description

Miso Butter Spaghetti Noodles 2

Ingredients

Units Scale

4 oz dry spaghetti
1 tbsp miso
1/2 tsp mirin
1 tsp soy sauce
1 clove garlic, chopped or grated
4 tbsp pasta water
2 tsp cooking oil
4 oz ground chicken, pork, turkey, beef or crumbled extra firm tofu
4 to 5 green cabbage leaves, cut into bite size
pinch of salt
1 tbsp butter

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Instructions

Cook spaghetti in salted boiling water by following the directions of the package you are using.
Meanwhile, mix miso, mirin, soy sauce, garlic, and pasta water in a mixing bowl and set aside.
Heat a large skillet over high heat, add cooking oil; add ground meat, cabbage and pinch of salt. Cook until pork is fully cooked and cabbages are soften, about 3 to 4 minutes.
Add the sauce mixture. Mix everything real quick then add the spaghetti and butter. Toss everything together. Transfer to a serving plate and serve immediately. Enjoy!

Cook Time: 12 mins