Hi everyone!
Another Wafu (Japanese Style) Pasta recipe is here~!
Today, let’s make Miso Butter Noodles with spaghetti!
Miso and butter can be sounds a bit odd but it tastes SO GOOD together!!! A must try combination!!
Cook spaghetti in salted boiling water by following the directions of the package you are using.
Meanwhile, mix miso, mirin, soy sauce and garlic in a mixing bowl and set aside.
Cut green cabbage into bite sizes. You could use different leafy veggies you have in your house too! Spinach, kale, chard, bok choy, napa cabbage and etc… will all work!
Heat a large skillet over high heat, add cooking oil; add ground meat, cabbage and pinch of salt.
I used ground pork, but you can use any ground meat! Ground chicken, turkey, beef… Tuna or salmon will be good too, and oh, you could use extra firm tofu just crumble with your hand- tada- vegetarian version!!
Cook until pork is fully cooked and cabbages are soften, about 3 to 4 minutes.
Add a bit of pasta water into the sauce mixture to thin it out and then pour the sauce mixture into the pan. Mix everything together quickly.
Add the spaghetti and butter.
Toss everything together.
Mamma Mia!! When the butter heats the pan, the smell is SO FANTASTIC!!!!
I’m getting hungry all over again…. lol!
Transfer to a serving plate and serve immediately.
Enjoy!
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Miso Butter Spaghetti Noodles
- Cook Time: 12 mins
- Total Time: 12 mins
- Yield: 1 1x
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Ingredients
Instructions
- Cook spaghetti in salted boiling water by following the directions of the package you are using.
- Meanwhile, mix miso, mirin, soy sauce, garlic, and pasta water in a mixing bowl and set aside.
- Heat a large skillet over high heat, add cooking oil; add ground meat, cabbage and pinch of salt. Cook until pork is fully cooked and cabbages are soften, about 3 to 4 minutes.
- Add the sauce mixture. Mix everything real quick then add the spaghetti and butter. Toss everything together. Transfer to a serving plate and serve immediately. Enjoy!
1 comment
This was dinner tonight and it was delicious! I substituted the meat and cabbage with portabello mushroom and broccoli because it is what I had on hand. The sauce made it all cone together. Thank you!