Name: Miso Butter Spaghetti Noodles
Cook time: 12 min
Total time: 12 min
Yield: 1
Ingredients: 4 oz dry spaghetti; 1 tbsp miso; 1/2 tsp mirin; 1 tsp soy sauce; 1 clove garlic, chopped or grated; 4 tbsp pasta water; 2 tsp cooking oil; 4 oz ground chicken, pork, turkey, beef or crumbled extra firm tofu; 4 to 5 green cabbage leaves, cut into bite size; pinch of salt; 1 tbsp butter

Description

Miso Butter Spaghetti Noodles 2

Ingredients

Scale

4 oz dry spaghetti
1 tbsp miso
1/2 tsp mirin
1 tsp soy sauce
1 clove garlic, chopped or grated
4 tbsp pasta water
2 tsp cooking oil
4 oz ground chicken, pork, turkey, beef or crumbled extra firm tofu
4 to 5 green cabbage leaves, cut into bite size
pinch of salt
1 tbsp butter

Cook Mode Prevent your screen from going dark

Instructions

Cook spaghetti in salted boiling water by following the directions of the package you are using.
Meanwhile, mix miso, mirin, soy sauce, garlic, and pasta water in a mixing bowl and set aside.
Heat a large skillet over high heat, add cooking oil; add ground meat, cabbage and pinch of salt. Cook until pork is fully cooked and cabbages are soften, about 3 to 4 minutes.
Add the sauce mixture. Mix everything real quick then add the spaghetti and butter. Toss everything together. Transfer to a serving plate and serve immediately. Enjoy!

Cook Time: 12 mins