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Miso Butter Spaghetti Noodles

  • Author: Seonkyoung Longest
  • Cook Time: 12 mins
  • Total Time: 12 mins
  • Yield: 1 1x




  • 4 oz dry spaghetti
  • 1 tbsp miso
  • 1/2 tsp mirin
  • 1 tsp soy sauce
  • 1 clove garlic, chopped or grated
  • 4 tbsp pasta water
  • 2 tsp cooking oil
  • 4 oz ground chicken, pork, turkey, beef or crumbled extra firm tofu
  • 4 to 5 green cabbage leaves, cut into bite size
  • pinch of salt
  • 1 tbsp butter


  1. Cook spaghetti in salted boiling water by following the directions of the package you are using.
  2. Meanwhile, mix miso, mirin, soy sauce, garlic, and pasta water in a mixing bowl and set aside.
  3. Heat a large skillet over high heat, add cooking oil; add ground meat, cabbage and pinch of salt. Cook until pork is fully cooked and cabbages are soften, about 3 to 4 minutes.
  4. Add the sauce mixture. Mix everything real quick then add the spaghetti and butter. Toss everything together. Transfer to a serving plate and serve immediately. Enjoy!