Description
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Ingredients
Units
Scale
- 4 cups Dashi stock (Click HERE for the recipe)
- 4 oz. silken tofu, cut into small cubes
- 1 Tbs. Dried seaweed (Wakame), soaked in cold water for 5 to 10 minutes
- 4 Tbs. Miso (white miso or yellow miso- white and red mix)
- 1 Green onion, chopped
Instructions
- Bring dashi stock to boil in a medium pot over high heat; add tofu and seaweed.
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[/url] - Take 1/4 cup of dash stock in a small bowl and add miso; whisk until miso has mixed completely.
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[/url] - Add in miso mixture and green onion, turn off heat. Serve immediately.
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