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Miso Soup


  • Author: Seonkyoung Longest

Description

[url href=”http://seonkyounglongest.com/wp-content/uploads/2015/01/IMG_0499-copy-300×200.png”][/url]


Scale

Ingredients

  • 4 cups Dashi stock (Click HERE for the recipe)
  • 4 oz. silken tofu, cut into small cubes
  • 1 Tbs. Dried seaweed (Wakame), soaked in cold water for 5 to 10 minutes
  • 4 Tbs. Miso (white miso or yellow miso- white and red mix)
  • 1 Green onion, chopped

Instructions

  1. Bring dashi stock to boil in a medium pot over high heat; add tofu and seaweed.
  2. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/01/Screen-Shot-2015-01-12-at-4.01.48-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/01/Screen-Shot-2015-01-12-at-4.02.15-PM.png”][/url]
  3. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/01/Screen-Shot-2015-01-12-at-4.02.22-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/01/Screen-Shot-2015-01-12-at-4.03.19-PM.png”][/url]
  4. Take 1/4 cup of dash stock in a small bowl and add miso; whisk until miso has mixed completely.
  5. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/01/Screen-Shot-2015-01-12-at-4.03.32-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/01/Screen-Shot-2015-01-12-at-4.03.36-PM.png”][/url]
  6. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/01/Screen-Shot-2015-01-12-at-4.03.47-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/01/Screen-Shot-2015-01-12-at-4.03.51-PM.png”][/url]
  7. Add in miso mixture and green onion, turn off heat. Serve immediately.
  8. [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/01/Screen-Shot-2015-01-12-at-4.03.25-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2015/01/Screen-Shot-2015-01-12-at-4.03.58-PM.png”][/url]