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  • Author: Seonkyoung Longest


  • 2 tsp unsalted butter per toast
  • 2 large or 3 small eggs, beaten with pinch of salt and pepper
  • 1 sliced bread per toast, cut into half

Flavor Ideas

  • 1 sliced American cheese + 1 tbsp strawberry jam
  • 1 sliced cheddar + 2 pieces of cooked bacon
  • 1 tbsp chopped chive + feta cheese


  1. Heat a large skillet over medium low heat, add butter and let it melt completely.
  2. Pour egg mixture and swirl to spread egg omelet evenly on pan. Carefully dip and flip each half of breads to coating with egg. Lay them about 1-inch a part.
  3. When eggs are set, carefully flip it over. Cook about 30 seconds to 1 minutes and fold all sides of egg into middle, top of breads. Place cheese and filling of your choice and fold them in half. Enjoy while it’s hot!