Name: Oriental Chicken Salad
Ingredients: 2Tbs. Soy sauce; 1 Tbs. Mayonnaise; 1 Tbs. Toasted sesame oil; 1 Tbs. Honey; 1 Tbs. Rice vinegar; 1 tsp. Toasted sesame seeds; 1/8 tsp. Black pepper; 1 Clove garlic, grated a garlic using a cheese grater.; 1 Chicken breast; Salt and pepper for seasoning; 1 Tbs. Cooking oil; 1 Head of Romain lettuce, cut into bite size; 1 oz. Radish spouts or Bean sprouts; 4 oz. Canned mandarins; 1 oz. Red onion, sliced thinly and soaked in ice cold water for 10 minutes.; 1 oz. Wonton strips; Carrot, tomato, cilantro, nuts, raw ramen or anything you’d like to add on salad for your taste

Description

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Ingredients

Units Scale

For Oriental Dressing

2Tbs. Soy sauce
1 Tbs. Mayonnaise
1 Tbs. Toasted sesame oil
1 Tbs. Honey
1 Tbs. Rice vinegar
1 tsp. Toasted sesame seeds
1/8 tsp. Black pepper
1 Clove garlic, grated a garlic using a cheese grater.

For the Chicken

1 Chicken breast
Salt and pepper for seasoning
1 Tbs. Cooking oil

For the Greens

1 Head of Romain lettuce, cut into bite size
1 oz. Radish spouts or Bean sprouts
4 oz. Canned mandarins
1 oz. Red onion, sliced thinly and soaked in ice cold water for 10 minutes.
1 oz. Wonton strips
Carrot, tomato, cilantro, nuts, raw ramen or anything you’d like to add on salad for your taste

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Instructions

In a small mixing bowl, combine all ingredients for dressing and whisk until smooth, set aside.
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Season chicken breast with pinch of salt and pepper. Heat a skillet over medium high heat; add 1cooking oil. Place chicken bread season side down, and season another side with pinch of salt and pepper. Cook chicken 6 minutes then flip it over. Cook additional 6 minutes or until chicken is fully cooked and golden brown, set aside.
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In a serving bowl, place lettuce, sprouts, mandarins and red onion.
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Cut chicken into bite sizes and put right on top of greens.
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Garnish with wonton strips and serve with oriental dressing.
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